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Restaurant review: Departure (The Oregonian)
Nearly every inch of this 9,000-square-foot restaurant is provocative. Read More...
Restaurant to reopen in fall (Times Leader)
HANOVER TWP. ? The McDonald?s restaurant at 746 Sans Souci Parkway was demolished Tuesday. A replacement built to the company?s latest design should be open this fall. Read More...
Austin Restaurant Wins AIA Los Angeles Design Award (Austinist)
La Condesa, artist rendering | Found at Eatr Austin Local upscale Tex-Mex eatery La Condesa recently scored a People's Choice Award for best restaurant at this year's annual AIA Los Angeles Restaurant Design Awards . The restaurant, which opened in the Second Street District in February , was designed by architect Michael Hsu and interior designer Joel Mozersky, the same team that collaborated ... Read More...
Cup holders paved way for interior car design (MSNBC)
The cup holder, in its modern automotive incarnation, is about 30 years old. It achieved industrial-design celebrity status in the 1980s, and it's been proliferating ever since. Read More...
Eleanor glassmaker wins trophy design competition (The Huntington Herald-Dispatch)
ELEANOR, W.Va. -- Eleanor glassmaker John DesMeules hit a hole in one with his design entry for the Nationwide Tour Players Cup trophy design competition. Read More...

LATEST ARTICLES

Services Provided by Restaurant Consultants
Restaurant Consultants are helping people interested to start their own restaurants, or re innovating old restaurants. For a long time, it was very difficult for newcomers in this filed setting up a new restaurant, to select a suitable place, to design interiors in most effective and eye catching manner, to select cuisines, menu, and other little things, which may affect the overall business. The marketing and advertisement was a tougher task whi Read More...
A Restaurant Concept
It's interesting how one person brainstorms and eventually, puts in to act the many ideas of managing, designing and handling all factors concerning restaurant matters. This is what you call restaurant ownership and management. It may sound too simple but there is really more of both the interesting and complex things that happens within an operating restaurant. But one of the primary asset of a restaurant is the way it is entirely presented to Read More...
Menu Driven Business Planning
A menu is the foundation of any restaurant; Guests will support or avoid a restaurant for its food. Starting with a preliminary menu is a simple and basic approach to restaurant development. Begin with a menu, and you are light years ahead in the restaurant development process. A menu will tell you and your Guest what you are trying to be as a business, and greatly enhance your chances for success. I view a menu for content, image and pricing Read More...